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Restaurant
"Traditional French cuisine"
Martine and Roger have given a light authentic touch to regional cuisine , and their chef Fabrice Grélier & his 2 assistants Benoit & Céline , prepare some delicious gourmet meals in the tradition of "Tables et Auberges de France".
Restaurant classé 2 "cocotes" aux logis de France**.
The restaurant consists of two spacious separate rooms, which are air conditioned and sound proofed. One has a carved wooden ceiling, the other has been totally renovated in a elegant, intimate style.
Buffet breakfast:
Plenty of choice, 3 types of bread and jams, cheese, eggs, orange juice and grapefruit, croissants, prunes, fruit compote, cold meat selection on request, and evidently a variety of teas, herbal teas and the best traditional café.
Full board or Demi-Pension menu:
This varies every day and always includes a starter, hot main course, cheese plate and dessert.
" Savoyard Speciality " soirée each week:
Tartiflette or Pela are on the menu.
A cold meal, ordered the night before, is available for day excursions.
The restaurant is open at midday and in the evening every day, from may to September.
Menus
Tourist Menu
Terroir Menu
Child menu
Carte
Martine and Roger have given a light authentic touch to regional cuisine , and their chef Fabrice Grélier & his 2 assistants Benoit & Céline , prepare some delicious gourmet meals in the tradition of "Tables et Auberges de France".
Restaurant classé 2 "cocotes" aux logis de France**.
The restaurant consists of two spacious separate rooms, which are air conditioned and sound proofed. One has a carved wooden ceiling, the other has been totally renovated in a elegant, intimate style.
Buffet breakfast:
Plenty of choice, 3 types of bread and jams, cheese, eggs, orange juice and grapefruit, croissants, prunes, fruit compote, cold meat selection on request, and evidently a variety of teas, herbal teas and the best traditional café.
Full board or Demi-Pension menu:
This varies every day and always includes a starter, hot main course, cheese plate and dessert.
" Savoyard Speciality " soirée each week:
Tartiflette or Pela are on the menu.
A cold meal, ordered the night before, is available for day excursions.
The restaurant is open at midday and in the evening every day, from may to September.
Menus
Tourist Menu Terroir Menu Child menu Carte