The starters
From the land
From the sea
Bistrot Favourites
Homemade desserts
Revenir à l'accueil
The starters
Crispy Reblochon Bites
9
€
Greek bowl: Tomato, feta cheese, cucumber, chicken, red onions, Kalamata olives, mint & chive cream, quinoa
12
€
Homemade focaccia, stracciatella, tomato, truffle oil, pesto
11
€
Sea bream sashimi, peach broth, fresh herbs
13
€
Italian Beef tartare: Parmesan cheese, sundried tomato, pine nut
12
€
From the land
Beef hanger steak (180g), potato mille-feuille, confit garlic, shallot sauce
32
€
Chicken supreme, mashed potatoes, vegetables, tarragon sauce
25
€
Pulled pork roll, brioche bun, pulled pork, red cabbage, seasonal vegetable ketchup, crispy onions, bacon
22
€
From the sea
Fried perch fillets, garlic & parsley butter, fries, salad, wild garlic mayonnaise
26
€
Sea bass fillet, shiitake mushroom, eggplant caviar, tomato & bell pepper condiment
29
€
Bistrot Favourites
Italian Beef tartare, fresh fries, salad
24
€
Caesar salad: Cajun chicken, romaine lettuce, tomato, crispy onions, bacon, Caesar dressing
21
€
Greek bowl: Tomato, feta cheese, cucumber, chicken, red onions, Kalamata olives, mint & chive cream, quinoa
22
€
Tagliatelle creamy burrata, pesto, dried beef, pistachio
24
€
Melted cheese box from Val d’Arly Cooperative, potatoes, local cold cuts, green salad
27
€
Homemade desserts
Chocolate Lava Cake, Hazelnut ice cream, chocolate sauce, granola
10
€
Local Cheese Plate from Coopérative du Val d'Arly
9
€
Tomato basil entremet: Tomato jam, whipped basil ganache
10
€
Apricot rosemary shortbread: Breton shortbread, rosemary whipped ganache, apricot variation
9
€
JEANETTE SUNDAE : Hazelnut ice cream & fior di latte, chocolate sauce, whipped cream, cookie
10
€
Yaute Colonel : Chartreuse ice cream, génépi liquor
10
€
Melba sundae: Raspberry sorbet, mango sorbet, raspberry coulis, whipped cream
10
€
