The starters
Crispy Reblochon Bites
9€
Butternut Squash Velouté, Chanterelle pickles, hazelnut, fresh herbs
11€
Sea Bass Crudo, Bergamot, timut pepper, pear
13€
Autumn Bowl, Sweet potato, avocado, chanterelles, red cabbage, quinoa, fig, hazelnut vinaigrette
13€
Italian Beef tartare: Parmesan, confit tomatoes, pine nuts
12€
From the land
Arcalod Burger, Duck breast, Morbier cheese, coppa, crispy onions, rocket, fresh-cut fries, salad
24€
Veal Chop (250g), Crushed potatoes, chanterelles, tomme cheese cream
33€
Angus Rib-Eye (300 g), Crushed potatoes, baby vegetables
35€
Choice of sauce : Pepper, Beurre Maître d’Hôtel, tomme cheese cream
From the sea
Fried perch fillets, garlic & parsley butter, fries, salad, wild garlic mayonnaise
26€
Zander Fillet, Tonka bean celeriac purée, candied kumquat, baby vegetables
29€
Bistrot Favourites
Italian Beef tartare, Parmesan, confit tomatoes, pine nuts, fries, salad
24€
Autumn Bowl, Sweet potato, avocado, chanterelles, red cabbage, quinoa, fig, hazelnut vinaigrette
22€
Butternut & Gorgonzola Tagliatelles, Butternut squash cream, hazelnut, gorgonzola, cured ham
24€
Melted cheese box from Val d’Arly Cooperative
27€
Local “fondant” cheese (230g), potatoes, local cold cuts, green salad
Homemade desserts
Chocolate Lava Cake, Cocoa sorbet, homemade granola
10€
Local Cheese Plate from Coopérative du Val d'Arly
9€
Blueberry Entremet
10€
Blueberries, whipped fromage blanc ganache, lemon gel, pumpkin seed granola
Banoffee-Style Dessert
10€
Hazelnut streusel, banana chips, salted butter caramel, whipped banana ganache, fior di latte ice cream
JEANETTE SUNDAE : Cocoa Sorbet, Fleur de Lait Ice Cream, Chocolate Coulis, Whipped Cream, Cookie
10€
Yaute Colonel : Chartreuse ice cream, génépi liquor
10€