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Our current restaurant menu


Starter

Half cooked Foie-gras, variation around abricot fruit, and macaron
15 €
Duo tuna, marinate and snacked tuna, and Tartare tuna with mango, wasabi mayonnaise
15 €
Bruschetta tomatoes mozzarella, speck with salad
14 €
Tartare de Saumon aux citrons verts
fruits de la passion, écume coco
14 €
Tomate Mozzarella revisitée
13 €
Cesar salad (Chicken fillet with sesame breadcrumbs and peanuts)
15 €
Farm salad fried reblochon, ham and potatoes
15 €
Poke Bowl
Cereals, Marinate Tuna, Avocado, onions, Coriander
17 €

For sharing

Planche des producteurs
charcuterie artisanale et fromages de nos producteurs
9 €
Planche form
olives et tapenade d’olives de Kalamate, servis avec des crakers et des gressins, chèvre de nos montagnes, crudités et fruits de saison
9 €

Butchery Corne

Black Angus rip steak, Thyme juice, onion purée, ice cold tomato cake, sweet potatoes
23 €
Arcalod Hamburger, tomatoes sauce, red ognions, smoked bacon, salad, reblochon cheese, French fries
17 €
Filet of duck breast, strawberry sauce, fry polenta
19 €

Fish

Small fried of Perches, tartare sauce, homemade french fries
21 €
Arctic char filet roast, Cumbawa butter, served with mash potatoes and slobber vegetables
23 €
Snacked Daurade fillet, purée pea with coriander, manioc chips, curry and coconut foam
23 €

The Specialties

Box of melted cheese (served with potatoes, green salad and charcuterie)
22 €

Our sweetness

Tarte citron meringue revisitée
8 €
Blueberry cake, (almond cream, blueberry sorbet, lemon meringue)
8 €
Semi cooked chocolate cake, chocolate ice cream
8 €
Pêche Pochée, Citronelle Rafraichie
8 €
Sablé abricot, miel et romarin
Sorbet pêche de vigne
8 €
Nougat Glacé
miel et lavande et ses fruits rouges
8 €

Our Ice Cream

Vanilla ice cream, whipped cream, hot chocolate
8.50 €
Coffee scoop, coffee mousse, speculoos and mascarpone
8.50 €
Vanilla scoop, meringue, strawberry, Chantilly cream and fruits coulis
8.50 €

Recent menus